Events
WALK AROUND AIS: PASSEPARTOUT WINES OF VITAE 2025
The Vitae Guide of the Italian Sommelier Association celebrates its eleventh edition with a great tasting with the best selected labels of Passepartout wines: these are a precious reference for the wine lists of restaurant professionals as they prove to be highly versatile in pairings.
Technology 0.0: Production and Innovation in comparison
A rapidly evolving technology designed to preserve organoleptic characteristics while enabling scalable production. A deep dive into dealcoholized wine production in Italy, highlighting the synergy between suppliers and producers.
Wine Tourism in Italy: Data, Trends, and Opportunities
Wine tourism destinations compared: positioning data through online presence analysis, market trend insights, and opportunities for wine tourism, operational strategies, and territorial promotion policies.
Consortia and Local Government Departments: Synergistic Strategies for Enhancing Appellations and the Territory
The Governance of Wine Tourism: The role of local government departments, wine routes, and consortia in promoting appellations and the territory. A discussion on institutional synergies and regional best practices.
The importance of cooperation between public and private entities to strengthen wine tourism positioning and enhance territorial heritage.
Funding actions for the sector.
Innovation and Sustainability in Wine Hospitality: The Key Role of the Hospitality Manager
The Integration of Innovation and Sustainability in Wineries to Enhance the Wine Tourism Experience.
An analysis of innovations in wineries aimed at providing a sustainable and high-quality hospitality experience.
A deep dive into the emerging role of the hospitality manager: training, skills, and impact on visitor experience.
A discussion on organizational models and innovative solutions adopted by leading industry companies.