official event
Description
WARNING: IN ORDER TO ATTEND THIS TASTING, BEFORE BOOKING / BUYING THE TICKET, MAKE SURE YOU HAVE AN ENTRY PASS FOR THE EXHIBITION VINITALY 2024 VALID FOR THE DAY IN WHICH THE TASTING TAKES PLACE.
Learning objectives:
• Understand the unique characteristics and wine production practices of Soave and Bordeaux, with a focus on white wines.
• Similarities and differences in the impact of different grape varieties and terroirs on the style and quality of wines.
• Examine the role of oak aging in the development of wine profiles, noting the specific practices in Soave and Bordeaux.
• Evaluate the influence of winemaker identity, continuity, and family values on the branding and reputation of wines.
• Gain insights into the historical and contemporary relevance of selected vintages from Pieropan and Chateau Couhins-Lurton, exploring their contribution to the legacy of their regions.
• Benefit from the expertise of Andrea Lonardi MW, who will provide guidance and insights throughout the masterclass.