How AI is transforming the world of wine

Speakers

Speaker - Felicity Carter
Felicity Carter

Co-Founder of Business of Drink


Felicity Carter is co-founder of the “Business of Drinks” podcast and content studio. She is Editorial Director of Areni Global in London and Editorial Consultant to an array of private clients. Previously, she was Founding Executive Editor of The Drop at Pix, Editorial Consultant for Liv-ex, and Editor in Chief of Meininger’s Wine Business International, which she built into the world’s premier wine business magazine, with subscribers in more than 38 countries. Her work has also appeared in The Age and Sydney Morning Herald newspapers in Australia, and in The Guardian USA, among many others. She is an international wine judge and speaker.

How AI is transforming the world of wine

official event

How AI is transforming the world of wine


Description

WARNING: IN ORDER TO ATTEND THIS MEETING, MAKE SURE YOU HAVE AN ENTRY PASS FOR THE EXHIBITION VINITALY 2024 VALID FOR THE DAY IN WHICH THE MEETING TAKES PLACE.

 

When most people think of artificial intelligence (AI), they think of ChatGPT or Dall-E. But AI offers possibilities way beyond communication and design, that are already revolutionising wine. Such innovations include: using satellite data to identify vineyard diseases before they take hold; unlocking the secrets of wine chemistry; and building customer websites from scratch. This session will reveal how AI is being used, and where these kinds of services can be found.


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