THE NEW FRONTIERS OF THE ART OF CHEESE MAKING IN SARDINIA

exhibitor event

THE NEW FRONTIERS OF THE ART OF CHEESE MAKING IN SARDINIA


Description

Guided wine tasting paired with sheep, goat and cow's milk cheeses

Curated by Assessorato dell'Agricoltura - Regione Sardegna

Attend: Pier Paolo Fiori, Associazione Italiana Sommelier and Michele Cherchi, cheese expert


For informations and booking write to info@allestimentiepubblicita.it


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