Gianpaolo Giacobbo has collaborated with the wine, gastronomy, and culture magazine Porthos, directed by Sandro Sangiorgi, published in Rome and distributed throughout Italy and abroad. He has worked with the Helsinki-based Fine Wine Magazine as editor and taster of rare wines, with Blu (a local magazine), Gusto Locale of Vicenza, Fashion & Style, Spirito diVino, La Vigna (a publication from the international library La Vigna), Golf Veneto, Intravino, Slow Wine Magazine, Bassanonet (directed by Alessandro Tich), the platform Vinix, Rarest Wines by Romain Virion, and the French portal Passion Prosecco with a column on the food and wine culture of the Veneto region, as well as Intralcio. He is the curator of the Vino e Rock (Wine and Rock) column on Internet Gourmet by Angelo Peretti. He has also been a radio speaker on Radio Vicenza CRM 2.0, hosting the segment “I Vini Ascoltati” (The Wines We Heard) with Giampaolo Gasparotto.