exhibitor event
FROM PASTURE TO TABLE: THE FUTURE OF SARDINIAN CHEESES BETWEEN QUALITY AND SUSTAINABILITY
Viale Del Lavoro, 8, 37135, Verona
Verona Fiere - Vinitaly - HALL 8 - Regione Sardegna
Description
Guided wine tasting paired with sheep, goat and cow milk cheeses
Curated by Assessorato dell'Agricoltura - Regione Sardegna
Attend: Giuseppe Carrus food and wine journalist, Ferruccio Sabiucciu sommelier, Michele Cherchi cheese expert, Samuel Lai cheese productor
Book your partecipation, click the link: https://www.satisfapp.com/booking/formaggipomeriggio