HONEY, SAPA OR ALMONDS? DISCOVER THE SARDINIAN SWEETS AND WINES TO MATCH

exhibitor event

HONEY, SAPA OR ALMONDS? DISCOVER THE SARDINIAN SWEETS AND WINES TO MATCH


Description

Guided wine tasting paired with products of Sardinian confectionery

Curated by Assessorato dell'Agricoltura - Regione Sardegna

Attend: Giuseppe Carrus food and wines journalist, Ferruccio Sabiucciu sommelier, Giulia Salis food-writer, Gianfranca Dettori confectionery productor


Book your partecipation, click the link: https://www.satisfapp.com/booking/dolcimattina



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