exhibitor event
Description
Guided wine tasting paired with products of Sardinian confectionery
Curated by Assessorato dell'Agricoltura - Regione Sardegna
Attend: Giuseppe Carrus food and wines journalist, Ferruccio Sabiucciu sommelier, Giulia Salis food-writer, Gianfranca Dettori confectionery productor
Book your partecipation, click the link: https://www.satisfapp.com/booking/dolcimattina