Organizers
Partners
Speakers
Leonardo Leuci
Roma, 5 giugno 1976 – The Jerry Thomas Project, Roma. Bartender e Co founder del Jerry Thomas Speakeasy, nominato uno dei 50 bar migliori al mondo (50 World’s Best Bar di Londra) per 7 anni, di La Punta Expendio de Agave e Latta fermenti e Miscele sempre a Roma, creatore dell’azienda Del Professore Vermouth & Spirits. Sommelier professionista. Collezionatore compulsivo di libri di miscelazione, bottiglie e attrezzature rare. Appassionato ricercatore di storia della miscelazione. Negli ultimi 13 anni ho presentato il mio lavoro di ricerca nei più importanti Bar Show ed eventi di settore in tutto il mondo.
official event
MIXOLOGY: SOCIAL MIXING VS REAL MIXING
Description
WARNING: IN ORDER TO ATTEND THIS TASTING, BEFORE BOOKING / BUYING THE TICKET, MAKE SURE YOU HAVE AN ENTRY PASS FOR THE EXHIBITION VINITALY 2025 VALID FOR THE DAY IN WHICH THE TASTING TAKES PLACE.
The world of social media is a world of influencers has entered in an arrogant way into the universe of mixing, but despite this incredible offer of experiences and online training, many false myths, gross errors and misinformation, continue to circulate undeterred on the net and to be considered absolute truth.
In this masterclass we will definitively dispel some false myths and unsettle common clichés that continue to rage on the social and not only, often ridden also by companies and now become, unfortunately, an integral part of a mixture increasingly less linked to culture, to knowledge and common sense but more and more on the surface and a very negative approach for the sector.