PRESERVING THE SEA: A CRAFT WORK HANDED DOWN FOR GENERATIONS

exhibitor event

PRESERVING THE SEA: A CRAFT WORK HANDED DOWN FOR GENERATIONS


Description

Guided wine tasting paired with traditional preparations

Curated by Assessorato dell'Agricoltura - Regione Sardegna

Attend: Giuseppe Carrus giornalista enogastronomico, Ferruccio Sabiucciu sommelier, Giulia Salis food-writer, Pino Spanu productor


Book your partecipation, click the link: https://www.satisfapp.com/booking/pescemattina


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