exhibitor event
Description
Guided wine tasting paired with traditional preparations
Curated by Assessorato dell'Agricoltura - Regione Sardegna
Attend: Giuseppe Carrus giornalista enogastronomico, Ferruccio Sabiucciu sommelier, Giulia Salis food-writer, Pino Spanu productor
Book your partecipation, click the link: https://www.satisfapp.com/booking/pescemattina