RAW WINE Verona 2025

THIS EVENT IS INCLUDED IN VINITALY’S ENTRY TICKET

This April, wine professionals are invited to experience the first ever RAW WINE Verona - a celebration of natural, low-intervention organic and biodynamic wine - in collaboration with Veronafiere | Vinitaly.

Taking place inside the international wine and spirits exhibition Vinitaly on Monday 7 April, RAW WINE Verona promises a unique opportunity to discover 120+ artisanal producers from around the world, for one day only.

Diverse discoveries

RAW WINE Verona offers visitors to Vinitaly the chance to discover wines of the highest quality and diversity, including…

• Over 50 Italian producers representing the country’s diverse terroirs
• Drinks by international growers, including a high number from France, Austria and Spain
• Cult classics and hidden gems from Czechia, Georgia, Germany, Portugal, Slovenia and Switzerland

Highly curated selection

Every drink poured in Verona will comply with the RAW WINE Charter of Quality, ensuring high standards of authenticity, sustainability and taste. The vetting process considers certification and wine analysis, references from within the natural wine community, and wines are also tasted by RAW WINE’s founder Isabelle Legeron MW.

About RAW WINE

RAW WINE is the world’s largest network of natural, low-intervention organic and biodynamic wines, the people who make them and those who love drinking them. Starting as

a small community in 2012, RAW WINE was founded by Isabelle Legeron MW, France’s first female Master of Wine and the author of Natural Wine: an introduction to organic and biodynamic wines made naturally. It has since expanded with requests coming in for fairs all over the world: New York, Los Angeles, Montréal, Toronto, London, Berlin, Copenhagen, Paris, Tokyo and Shanghai.