Organizers
Speakers
Andrea Gori
Andrea Gori grew up in a family of Florentine restaurateurs (Trattoria da Burde, voted Best Trattoria in Italy in 2023 and 2024). He has a degree in Molecular Biology and has managed to combine his passion for wine with technology, becoming one of the twenty most influential figures in the world in the wine sector online.
A pioneer as a podcaster (his first podcast episode dates back to 2005) and Italian wine YouTuber (his channel, opened in 2007, has now more than 4 million views), he has tried to revolutionize online food and wine communication through various blogs and digital platforms, founding Dissapore and Intravino, with which he continues to collaborate. He wears many hats: sommelier, host, journalist, writer, and digital innovation consultant. He collaborates with print publications such as Business People and Postalmarket, and teaches at prestigious institutions (IULM Milan, Gambero Rosso Academy, MIB Trieste, Cambium Formazione), focusing on social communication and digital marketing in the wine sector.
Andrea has received important awards, including the title of Best Sommelier in Tuscany 2006, European Vice Champion Sommelier 2008, and Ambassadeur du Champagne for Italy 2011. He is the author of the successful series of Wine Conversation Manuals by TrentaEditore, with volumes on Champagne, Red Wines, White Wines, Rosé Wines, and slow smoking. He is the founder and organizer of the monthly mini-festival “God Save The Wine,” now in its 187th edition.
official event
Decanting AI: transforming your restaurant in the digital age | Verdicchio Room
Description
PLEASE NOTE: to attend this session, registration is required and is only available to users who already hold an access pass for the wine2wine Business Forum 2024. After purchasing your ticket, click the "Register to attend" button on this page and follow the simple step-by-step instructions. Please note that seats are limited: registration guarantees your spot until all seats are filled.
Artificial Intelligence is revolutionizing the restaurant industry, offering innovative tools to optimize management and enhance the customer experience. This workshop will explore how AI can transform various aspects of restaurant management, with a particular focus on the wine sector.
We will examine how AI can optimize the creation and updating of the wine list, suggesting personalized pairings and efficiently managing inventory. We will see how to use AI to develop dynamic menus that adapt to customer preferences and market trends. We will analyze the impact of AI on CRM, showing how it can improve customer understanding and loyalty. We will explore AI tools for managing and analyzing online reviews, which are crucial for a restaurant’s reputation. We will discuss how AI can optimize the supply chain, forecasting demand and reducing waste. We will examine data-driven AI positioning strategies to differentiate in a competitive market. Finally, we will explore how AI can enhance marketing strategies and social campaigns, creating personalized content and identifying the most effective channels.
The workshop will provide practical examples and case studies, offering participants concrete tools to implement AI solutions in their restaurants, with particular attention to the wine sector.