Alison Napjus joined Wine Spectator in 2000, and was promoted to senior editor in 2012 and tasting director in 2016. She is lead taster for the wines of Spain, France’s Champagne and Alsace regions, South Africa and wines from regions throughout Italy.

After graduating from Cornell University’s School of Hotel Administration, Napjus moved to New York to take a position as a manager at Tribeca Grill restaurant. As tasting director, she oversees the scope and content of Wine Spectator’s annual reviews of more than 15,000 wines, working closely with the tasters and tasting coordinators in the New York and Napa offices. Currently she divides her time between New York, where she is based, with a second home in Tampa, Fla. She regularly travels abroad, both personally and professionally.

Bruce Sanderson joined Wine Spectator in 1993 and has been a senior editor since 1999. He is lead taster for the wines of Burgundy in France and Piedmont and Tuscany in Italy.

Sanderson was born and raised in Canada. An early career as a model and actor took him to Germany, where he developed a passion for wine. He moved to New York City in 1990 and began working in the wine trade. After working at specialty retailer Burgundy Wine Company and as a sommelier at Windows on the World restaurant, he joined Wine Spectator’s tasting department.

When not visiting wine regions, he enjoys listening to music (especially live jazz), cooking and dining out in New York and relaxing at the Jersey shore.