Once again this year, the great Italian Chefs belonging to the Jeunes Restaurateurs d’Europe Association Sommeliers will combine quality and innovation in typical self-service fashion.
Every day 12.30 am – 3.00 pm a chef will present refined menu comprising an entrée, first and second course and dessert.
Organized by Vinitaly in collaboration with JRE Italia, AIS – Italian Sommelier Association
Wine partner: CONSORZIO TUTELA DEL VINO CONEGLIANO VALDOBBIADENE PROSECCO
On payment €. 50,00 pro person - For booking: +39 045 8298703 (10.00 am – 2.00 pm from April 6th)
PROGRAMME
SUNDAY 6th APRIL
12.30pm – 3.00pm Chef Federico Beretta - Ristorante Feel Como
MONDAY 7th APRIL
12.30pm – 3.00pm Chef Roberto Tonola – Ristorante Lanterna Verde - Chiavenna (SO)
TUESDAY 8th APRIL
12.30pm – 3.00pm Chef Ruggero Doronzo – Ristorante Bacco – Barletta (BT)
WEDNESDAY 9th APRIL
12.30pm – 3.00pm Chef Fabio Mecchina – Soul Restaurant – Legnano (MI)