Behind the scenes at VinePair: The tasting methodologies that influence millions of consumers
Cattozzi: "Italian food and beverages are increasingly appreciated abroad, with growing interest in strengthening the presence of companies in the sector in foreign markets."
Guide to Tasting Bordeaux Red Wines: Decanter Methodologies Presented by Georgie Hindle DipWSET
How to become a Master of Wine: Gabriele Gorelli MW and Andrea Lonardi MW’s method
Trends and strategies in the USA wine market: perspectives for Italian producers