Magazine

Agri-Talk Florence: Strategies and Vision for the Future of Italian Agrifood with €10 Billion to Support SMEs

Natural wine is already a reality: Isabelle Legeron MW teaches us how to listen to it

Record Agri-Food Export: Italian Districts Grow and Conquer International Markets

In 2024, the export of Italian agri-food districts reached a new all-time high, exceeding €28 billion and registering a 7.1% increase compared to the previous year.

The importance of Vintage Reports for consumers. Insights by Michaela Morris DipWSET, IWE

A New Way to Talk About Wine: With Enthusiasm, Not Technicalities

The Hidden Side of Italian White Wines: Longevity and Character

From the heart of Italian vineyards to the global market: the journey with Intesa Sanpaolo’s Agribusiness Division

Inside every bottle of wine that tells Italy’s story to the world lies a narrative of passion, tradition, and innovation. And alongside these stories are those who work every day to empower the dreams and meet the challenges of winemaking businesses: Intesa Sanpaolo’s Agribusiness Division.

Origin, identity and wine scores: what really makes a wine great?

Sustainability and artificial intelligence: How Systembolaget is redefining the future of wine

Intesa Sanpaolo's Agribusiness Department at Vinitaly

BANCO BPM for the wine sector

Ten Years of Excellence in Italian Wine Education: Vinitaly International Academy Celebrates with 164 Benchmark Wines and 20 Outstanding 2015 Vintages