The Vinitaly Haute Cuisine
Self Service d'Autore - Hall 11/12, 1st floor

When convenience and excellence come together: the top chefs of the JRE Association combine quality and innovation with Self Service methods. Two different chefs will create refined menus every day - one based on meat and the other on fish.

 

Location, date and menu

First floor - Gallery between Halls 11/12

 

Sunday 10 April

Seafood Menu Chef Alberto Basso - Ristorante Trequarti – Val Liona (Vicenza)

Meat Menu Chefs Herbert & Daniel Hintner – Ristorante Zur Rose– San Michele Appiano (Bolzano)

Monday 11 April

Seafood Menu Chef Silvio Battistoni – Albergo Ristorante Colonne - Sacromonte (Bergamo)

Meat Menu Chef Renato Rizzardi – Ristorante La Locanda di Piero - Montecchio Precalcino

Tuesday 12 April

Seafood Menu Chef Deborah Corsi – Ristorante La Perla del Mare, San Vincenzo (Livorno);

Meat Menu Chef Roberto Tonola – Ristorante Lanterna Verde– Villa Di Chiavenna (Sondrio)

Wednesday 13 April

Seafood Menu Chef Alessandro Bellingeri – Ristorante Osteria Acquarol –Appiano (Bolzano)

Meat Menu Chef Enrico Gerli – Ristorante I Castagni – Vigevano (Pavia)

 

Set price for the public - €50.00 including wine

MENUMENU

 

FOR RESERVATION

From Sunday 10 to Wednesday 13 April from 10:30 AM to 12:30 AM. Ph. +39 045 8298703